Monday, September 16, 2013
Kernel Seasons Review-a-palooza: Garlic Parmesan Seasoning
We love garlic. A lot. "A lot," a lot. If a recipe calls for 3 cloves, we're more apt to put in 6. To my knowledge, there has never been a time where the phrase "too much garlic" has come out of either myself or Richard's mouth. I don't think it ever will, either.
So it seemed natural that the garlic parmesan seasoning would be next on our proverbial "hit list," so to speak. We popped a bucket of popcorn and sat down with our butter spray and the little salt shaker, apprehensive after our previous fight with that spicy temptress, Buffalo Wing, but fairly confident that our much-beloved garlic could not fail us.
And, to our delight, we were right! This one packs a flavor punch without having to use too much seasoning. You can taste the garlic and the parmesan in equal amounts, and it's flavorful without being heavy, you can still tell there's popcorn underneath there and not Styrofoam packing peanuts. We were impressed, and put away the bucket without much discussion because it honestly didn't really merit any: this was an amazing product. It's not found locally here (that I've seen, and I've tried Publix, Kroger, Wal-Mart and Food Lion), much to my dismay, because I can tell this one is a repeat. I don't think it quite holds up to our beloved ranch, but it's so close you can feel its breath on the back of your neck.
The only complaint we have, and it doesn't even really qualify as a complaint, is that it could stand to be a little more garlicky. But we can always try some garlic powder with it, and honestly I'm glad it doesn't totally bowl you over - much more would be murder on your breath! While it hasn't dethroned our favorite, it's crept up right beside it, and I can't wait until we've tried all of these flavors so we can get back around to this guy! He's welcome in the Tupperware-cum-popcorn-seasoning cabinet any day.