Wednesday, September 18, 2013
Kernel Seasons Review-A-Palooza: Nacho Cheddar Seasoning
It was bound to happen, ladies and gentlemen: our first dissenting opinion.
As I mentioned in my introduction to popcorn and why the Hell we eat so much of it, I prefer sweeter, more complex flavors to my popcorn seasonings, while Richard prefers savory seasonings with a bite and a kick to 'em. This is not to say I don't love spicy food - I can put away a bowl of salsa and some chicken wings - but I don't always love food that's complicated, sometimes I prefer just a daub of flavor, right where it packs a punch.
We were torn between Nacho Cheddar and Jalapeno Cheddar, and ended up with Richard putting both behind his back and me selecting a hand, which led us to Nacho Cheddar. I was skeptical because there is a seasoning we've tried before - Bacon Cheddar - that comes much lauded by my boyfriend, whereas I don't like it. To me, it's way too heavy-handed and can be a little overpowering, but he can't get enough of the stuff. Considering this was kin to that, I was a little hesitant.
My fears were not unfounded, but didn't need to run as deeply, either. The Nacho Cheddar seasoning is rich, to be sure. It tastes like cheddar cheese curds with that little devil-may-care "this is bad for you" aftertaste (except it's not, at 2 calories a cap-full) that you get from movie theater nacho cheese, without having to eat nasty ... movie theater nacho cheese. It's flavorful and you can identify what it is from the get-go (the problem I have with Bacon Cheddar is that it doesn't taste like bacon and cheddar, it tastes like chemicals and cheese, blech).
That said, Rich went on to enthusiastically coat the popcorn with it, and about 3/4 of the way through the bucket, I had to stop. We are usually in sync with when we need more butter or seasoning, but this time, he wanted way more than I did. To me, this was a subtle seasoning, but to him, it's a "layer it on it's so good oh god" seasoning - which is great! It's just not for me, and that's okay. I'll definitely eat it, I might just have to ask him to lay off one corner of the popcorn bucket and be a little lighter-handed with it, haha.
Overall, this is a good one and we'll probably repeat purchase it. I am interested in seeing how it sizes up to its Jalapeno Cheddar brother, when we get around to eating it. (perhaps tomorrow night?)
Taste: 9.5/10 from Richard, 8/10 from me
Practicality: 10/10 across the board