Wednesday, September 11, 2013
Kernel Seasons Review-a-palooza: Popcorn Spritzer & Buffalo Wing Seasoning
Overwhelmed with indecision with regards to which seasoning to try first, we did what any sane couple would do: made the six flavors we were given into a pyramid and took turns alternating between each other, removing them as options one by one. In the end, we were left with buffalo wing. To ensure that we got the optimal buffalo wing experience, we decided to pair it with an aerosol can from the company labeled Popcorn Spritzer.
The Good: It's pretty nutritionally bereft. If you'd like your popcorn to have a butter flavor but not be full of calories, this is an option on the market that isn't too shabby.
The Bad: Just about everything else. It seems we both had this opinion, unfortunately. It came out in a cloud of aerosol spray and I caught a whiff of a particular chemical smell that I couldn't seem to shake. Undaunted, we sprayed it directly onto our popcorn and hoped for the best. Unfortunately, "the best" wasn't very good, as neither of us could really detect a butter flavor. There is a possibility that maybe we just didn't apply it right, or used too little, so I wouldn't discount it right out.
Overall: On the store shelves, this stuff costs just as much as a spray bottle of butter like we use, and if I'm paying $3 for fake butter, I'd like for it to look and taste like the real thing.
Buffalo Wing Seasoning
The Good: We both love a good spicy treat, so it's really no surprise that we gravitated toward this one. When perusing the online list of flavors offered, both Richard and I agreed that we'd really like to give Buffalo Wing a try. And I'm glad we did! It packs a punch and really made my eyes water, I ended up admitting defeat about halfway through the bucket as I just couldn't take the spicy with the amount we'd applied to the popcorn, but Richard made it 90% of the way before he had to throw in the towel. We did try to add a little ranch to it to make it a bit less spicy, which helped. If you love the taste of buffalo wing sauce but don't want any of that pesky chicken in the way, this is the way to go. I imagine it would be really good in a spicy chicken dish, or to liven up some types of baked chicken.
The Bad: I read some Amazon reviews prior to trying this one, and a lot of them came to a general consensus: this is a really good flavor, if you don't mind breathing it. Jessica, the amazing Kernel Seasons PR rep, gave us a pointer when she mailed it out: she said that the buffalo wing and jalapeno cheddar are thin and powdery flavorings derived directly from their spicy brethren, so be careful when you inhale. I, not listening to reason, did what any reasonable person would do upon taking the seal off a new food item: I sniffed it and began to immediately cough and sputter. When we put it on the popcorn, I had to stay a good distance away. It was great in my mouth, but here's the key: as long as I didn't inhale while eating it.
Overall: It tasted great and I'd highly recommend it to anyone, but only if you're okay with not inhaling while eating it. (inhaling caused both of us to cough a bit, sneeze, generally have a humorous reaction. But we don't always look for comedy in our food!)