I love popcorn. "Love" might not actually be strong enough, since what I feel is less of a love and more of an all-encompassing, all-consuming swooning desire to be eating popcorn at most times in my life. Watching a movie? Popcorn. Watching TV? Popcorn. Too lazy to cook dinner? Popcorn. It always, always wins.
I was blessed enough to have a boyfriend who is if not equal to me in popcorn passion than beyond it. Richard loves popcorn with a fervor I initially thought only viable by just myself, but fortunately for me, this is not the case. It is true love when you can both just Kirby-inhale a large bucket of popcorn while watching television and feel that true bliss of contentedness wash over you like a wave crashing onto the shore. Where there is popcorn in either of our apartments, there is love, my friends.
We love popcorn so much for varying reasons, but presumably this is mostly because of two things: 1) it's cheap, 2) it's healthy. It's not exactly a health food, no, but you can eat massive piles of the stuff (when it's done right!) and barely put a dent in your caloric intake for the day. This, of course, assumes a few things: you air-pop your popcorn and you don't use real butter on the stuff.
I have a trusty Rival-branded popcorn popper that I've had since maybe a year and a half ago. I liked it enough that when a friend absconded with my first one inadvertently upon moving (which is okay because I "own" about 5 of her DVDs), I just bought another one. It was worth it. We combine this air popper with bottle upon bottle of I Can't Believe It's Not Butter!-branded spray, which is almost nothing nutritionally but still tastes just like you melted a stick of butter and slathered it on.
Here is where it gets interesting, sports fans.
Back when I first got my air popper, my good friend-former-next-door-neighbor and I were knee-deep in marathoning Supernatural. We would douse the popcorn in butter spray and Kernel Seasons white cheddar seasoning, and go to town on a giant plastic bowl of the stuff. Flavoring popcorn anything but "salt and butter" was a novelty for me, and I loved the idea. Later, we learned that they made a (now defunct) standalone jalapeno flavoring, which we paired with the white cheddar to make a delicious (and now sadly unrepeatable) spicy white cheddar topping.
When Rich and I began to eat popcorn together, once we'd moved and both lived in the same town, he brought home a shaker of Kernel Seasons ranch seasoning. I was a mite skeptical at first, but I tried it and was 110% blown away with how delicious it was. I could not get enough of the stuff. Since then, we've tried Kettle Corn (meh), Bacon Cheddar (he loves it more than I do) and Caramel (I like it more than he does), but our local stores just lack a variety of flavorings.
Emboldened by a taste for new and exciting flavors that our Georgia town is not privy to, I emailed the Kernel Seasons customer service line, hoping that perhaps someone could point me in the right direction or give me a coupon or perhaps a sample-sized shaker of seasoning. The amazing Jessica with the Kernel Seasons company said that she would mail us some flavors to try on our own, not to worry. A week later, this was sitting on my boyfriend's front step:
This is all to say that the following days will encompass a good number of reviews, each focusing on a different flavor of popcorn seasoning and our thoughts. I have different tastes than Richard does (he likes things spicier and I prefer sweeter seasonings), so you'll definitely get a variety of opinion on what matters most: taste.
So thank you, Kernel Seasons, and thank you, reader at home, for dealing with a deluge of popcorn-related entries in the coming days. Remember, stay flavorful! :)